Vegetarian Recipes to Cook Ahead
Cooking ahead is a great way to save time and make sure you have a nutritious meal ready for busy weeknights. Here are some vegetarian recipes that are great for making ahead of time.Vegetable Lasagna
Vegetable lasagna is the perfect make-ahead meal. Layer cooked lasagna noodles with a mixture of cooked vegetables, such as zucchini, carrots, mushrooms, and spinach. Top with a ricotta cheese mixture and shredded mozzarella cheese. Bake the lasagna before serving, or freeze it for up to three months.
Vegetable Soup
Vegetable soup is a nutritious and flavorful meal that can be made ahead of time. Start by sautéing onions, garlic, and your favorite vegetables. Add vegetable broth, tomatoes, and any other desired seasonings. Simmer the soup until the vegetables are tender. Enjoy the soup immediately, or freeze it in individual portions for up to three months.
Chili
Chili is a great make-ahead meal. Start by sautéing onions and garlic. Add cooked beans, diced tomatoes, and your favorite chili seasonings. Simmer the chili until the flavors have blended together. Enjoy the chili immediately, or freeze it for up to three months. Serve with shredded cheese, sour cream, and diced onions.
Vegetable Stir Fry
Vegetable stir fry is a great make-ahead meal. Start by cooking your favorite vegetables in a wok or large skillet. Add a sauce made from soy sauce, garlic, and ginger. Serve the stir fry with cooked rice or noodles. Enjoy the stir fry immediately, or freeze it for up to three months.
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